GF Quesadilla Recipe and Variations

One of my daughter's favorite gluten-free lunches is a simple quesadilla, made from Don Pancho's gluten-free wraps and simple cheddar cheese.

For anyone who doesn't know what a quesadilla is, it's a Mexican form of a toasted cheese sandwich. Instead of using bread, most folks use flour tortillas. We must eat gluten-free, however, so we use Don Pancho's gluten-free wraps for our quesadilla's "bread". Slice some cheese, slap it in-between two GF wraps, fry the whole thing in hot oil in a skillet, and voila! You've got quesadilla.

There are some yummy variations on quesadillas though, and I think I should mention these:

• melted cheddar cheese and refried beans inside the quesadilla
• melted pepper jack cheese and avocado in your quesadilla
• chicken, cilantro, peppers, and cheese quesadilla (see picture)
• a quesadilla with jalepeno peppers melted into the cheese (not for the wee little tykes)
• plain old cheese quesadilla dipped in guacamole and/or sour cream and/or salsa
• melted cheese blended with left-over hamburger in your quesadilla
• and my favorite: a combination of some of the above... cheese, hamburger, cilantro, beans, and guacamole quesadilla

Can you think of yummy quesadilla variations that I didn't mention here? Your comments are welcome.