GF Pesto Pasta with Chicken

Ingredients:

·        1 (16 ounce) package gluten-free spiral pasta

·        1 teaspoon olive oil

·        2 cloves garlic, minced

·        2 boneless skinless chicken breasts, cut into bite-sized pieces

·        crushed red pepper flakes to taste

·        1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips (always check labels to make sure it’s GF)

·        1/2 cup pesto sauce

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large skillet over medium heat. Sauté garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.