Super-Fluffy Gluten-Free Flour Recipe

Image: iClipart

When I first started baking things GF, I thought, "Mix flours? What the heck are they talking about? That's crazy talk!" Then I tried making my first batch of GF sugar cookies with only rice flour. Pretty much, what I ended up with, was some sugar cookies that looked like crackers and tasted like Chinese fortune cookies. Bleck!

So after six years of baking GF, I've finally discovered a mixture that seems to work well. It keeps most things fluffy without having them fall apart. Here's what I call my Super-Fluffy Gluten-Free Flour Mix:

Super Fluffy Gluten-Free Flour Mixture:
2 cups tapioca starch
2 cups cornstarch
2 cups rice flour
2 Tbs. potato flour (NOT potato starch--that's different)

I keep a tub of it on my kitchen counter, and I dip into it for many of my recipes. It makes things fluffy! YAY!