Gluten-Free Chicken Lasagna You'll Never Forget

Our local celiac support group has an annual potluck every summer. We just had ours last week, and this chicken lasagna dish was, by far, my favorite casserole there.

A lady named Kirsten brought this dish. She's one of the best chefs this side of the Pecos. Her family runs a GF store in Boise, and this is a link to their web page.

Anyway, here's the GF chicken lasagna you'll never forget:

Chicken Lasagna Recipe

1 cooked, boned chicken, diced

1 (8oz.) pkg. cream cheese

2 cans or 3 cups gf cream of condensed chicken soup

2/3 cup milk

1 pt. sour cream

1 tsp. salt

1 tsp. poultry seasoning

1 (10 oz.) pkg. gf lasagna noodles cooked al dente

1/2 lb. shredded Mozzarella

bread crumbs (ample)- or chex cereal blended finely

 

Combine chicken, cream cheese, cream of chicken soup, milk, sour cream, salt, and poultry seasoning in a saucepan and stir over low-medium heat until well blended and cream cheese is melted. Pour a small amount of this sauce in the bottom of a 9x13 pan. Layer with noodles, sauce, and cheese- repeat until all noodles, sauce, and cheese are gone. Hopefully cheese is your last layer- sprinkle with the bread crumbs and bake @350 30-45 minutes.