I'm a working mom with 9 years experience raising a celiac kid. I have to eat dairy and gluten free, but my daughter only has to eat GF. I'm by no means an expert, but I'm happy to share a few of my cooking tips, school lunchbox ideas, and recipes with you. I'll be posting something new once a month.

If you're curious about me, visit my other sites (shown at the bottom of this page), where I have contact forms and About-the-Author pages.



Sunday, October 6, 2013

Gluten-Free, Dairy-Free French Toast Recipe

French toast is my daughter, Annie's favorite breakfast! Here's how we make it GF and DF:

Ingredients:
2 eggs
1 tbsp. soy milk
dash of ground cinnamon
GF bread of your choice (we like Udi's)
GF syrup (you're safe with pure maple, but some other brands are GF and DF too)
Earth Balance "margarine" or another dairy-free spread

Directions:
1. Mix the eggs, soy milk, and cinnamon together in a pie plate or flat-bottom casserole dish.
2. Melt a little DF "margarine" in a frying pan (or use olive oil or vegetable oil).
3. Dip a slice of bread in the egg/soy milk mixture, coating both sides with eggy stuff.
4. Fry bread on medium heat, until light brown on one side. Flip and brown the other side.
5. Spread with GF/DF margarine and top with GF/DF syrup.

No comments:

Post a Comment