Ingredients:
2 eggs
1 tbsp. soy milk
dash of ground cinnamon
GF bread of your choice (we like Udi's)
GF syrup (you're safe with pure maple, but some other brands are GF and DF too)
Earth Balance "margarine" or another dairy-free spread
Directions:
1. Mix the eggs, soy milk, and cinnamon together in a pie plate or flat-bottom casserole dish.
2. Melt a little DF "margarine" in a frying pan (or use olive oil or vegetable oil).
3. Dip a slice of bread in the egg/soy milk mixture, coating both sides with eggy stuff.
4. Fry bread on medium heat, until light brown on one side. Flip and brown the other side.
5. Spread with GF/DF margarine and top with GF/DF syrup.
