I'm a working mom with 9 years experience raising a celiac kid. I have to eat dairy and gluten free, but my daughter only has to eat GF. I'm by no means an expert, but I'm happy to share a few of my cooking tips, school lunchbox ideas, and recipes with you. I'll be posting something new once a month.

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Sunday, January 4, 2015

Gluten-Free Corn Salad Recipe

Image: iClipart
Ingredients:
2 cans (15 oz.) whole kernel corn, drained
2 cups grated cheese
1 cup mayo
1 cup chopped green bell pepper
1/2 cup chopped onion
1 ten-oz. bag of mashed Fritos

Mix the first five ingredients in a bowl and chill. Stir in the mashed up Fritos corn chips right before you serve the salad.
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