4-5 mangoes (firm, not quite ripe)
4 Serrano peppers (more or less depending on how spicy you want it
1 Jalapeno
10 cloves of garlic
6-7 firm avocados
10 firm roma tomatoes
1 cup chopped cilantro
2 limes squeezed throughout
1 tsp of olive oil
1/2 of a red onion
Dash of salt
Chop mangoes up first in medium sized chunks, then add the diced red onion and squeeze half a lime over it. Let this marinate for an hour. Dice the tomatoes, add chopped cilantro/peppers/garlic to the tomatoes. Squeeze half of lime over and let marinate for an hour as well. Halve the avocados right before you are ready to serve it, and cut them up in cubes. Pour the olive oil and squeeze a half of lime over avocados before adding the other two bowls. Finally combine three bowls, lightly mix it all together and squeeze another half of lime over entire dish. Lastly add salt as needed.
